Kathmandu Environmental Education Project (KEEP) had conducted Three Days workshop on Customer care, Cooking, Hygiene, Sanitation and Waste management with Support of Swiss Foundation for Solidarity in Tourism (SST), Crooked Trails, USA, Worldwide Education Partnership for Nepal (WWEP), International Porters Protection Group (IPPG) and SSF France, Porteurs d’ Avenair. The Program was conducted at Sailung Rural Municipality, Bhaise, Kalapani, Dolakha, Nepal. The Main objectives of this tourism workshop was to promote local food from local product and places ensuring the economic sustainability of small business owner of that particular area. The Program was conducted from 25th – 27th March, 2024 and altogether 27 participants were participated for the Porters Awareness Program.
